Great New Foodie Destination: Hodge's Downtown Cleveland

Last night was Hot Hubby's 35th birthday and to celebrate I took him to dinner at Hodge's Downtown Cleveland. This new restaurant, founded and run by food truck pioneer and proud Cleveland native Chris Hodgson, opened a couple of months ago. For the past two years, Hodgson has been feeding us on the streets from his trucks, Dim and Den Sum and Hodge Podge. Now he has a permanent location from which to serve his upscale takes on classic comfort foods.

And he does not disappoint.

The restaurant itself has a comfortable, masculine-country feel to it, with simple decorating, beautiful old-wood paneling, and perhaps the most comfortable armchair-like seats I've ever sat in at a restaurant. We sat in the smaller upstairs dining area, which afforded us a nice view of the large bar area while distancing us enough from the noise of the bar that we could actually carry on a conversation without needing to raise our voices. I really appreciated that.

Our dinner started with a gratis amuse bouche from the chef of tater tots with a parmesan & bacon topping served with creme fraiche dipping sauce. We munched on those while perusing the varied dinner menu and trying to decide what we wanted to try. We decided to start with the Hodge's Honey Ribs. These were perfectly cooked - the meat fell right off the bone, the outside had a nice crisp to it and the inside was tender, juicy, and deliciously flavorful. The honey mustard glaze provided a sharp yet sweet tang and accompanying sherry slaw was well-balanced complement.

For dinner, Hot Hubby ordered the "Unfried" Chicken and I opted for the French Onion Ravioli. We were also treated to a skillet of cornbread to accompany our meal. I adore cornbread, and this was some of the best I've ever had. This is when we discovered that the value for the price at Hodge's is better than expected. The "Unfried" Chicken was a half-chicken, beautifully roasted and perfectly cooked. Like the ribs, it was falling off the bone and incredibly juicy. The accompanying macaroni & cheese was served in a cast iron dish and was also very tasty.

My French Onion Ravioli was, not exaggerating, the best thing I have eaten in a very long time. Describing it as ravioli with a French Onion Soup sauce is too simplistic. The homemade ravioli were stuffed with ricotta and gruyere, which provided a smooth flavor and texture to balance the tang of the French Onion reduction. It was seriously so delicious. I can see myself being hard pressed to try new things the next time we visit because I'll want to eat this again and again.

We ended our meal with a brownie sundae topped with Mitchell's Hodge Podge ice cream. The brownie was crispy on the outside and gooey on the inside, and we joked that Hodge's sister Catie had to have a hand in the ice cream recipe as it was chock full of the puppy chow that she sold like hot cakes on The Great Food Truck Race.

We got a laugh when our bill was delivered to us on a tray in a red envelope printed with "THE DAMAGE" in silver letters. And while the bill wasn't cheap (we'd also each had a cocktail), the value was excellent. Portion sizes were large, and we appreciate that most of the food served is locally sourced. All in all, we're already looking forward to our next visit.